Cauliflower Tacos

Cauliflower Tacos - Clean Wines


Cauliflower Tacos

  • Cauliflower
  • Avocado
  • Shredded red cabbage
  • Crispy Shallots
  • Coriander
  • Lime
  • Tortillas

Smokey Chipotle Sauce

  • 1 cup cashews
  • 1 cup water
  • 1 tsp smoked paprika
  • 1.5 tsp chipotle
  • 2 tsp lime juice
  • 1/2 tsp onion powder
  • 2 garlic cloves
  • 1/2 tsp maple syrup
  • 1/2 tsp salt



1. Chop cauliflower into florets, season with salt and drizzle with olive oil. Roast in oven on 200°C for 30 minutes. Scoop avocado into a bowl and mash with salt.

2. To make the Smokey Chipotle Sauce, add all ingredients to a blender and blend until smooth.

3. When ready to serve, heat tortillas in the oven for 5 minutes or stove for 30 seconds.

4. Arrange on tortillas with a scoop of avocado, roasted cauliflower, shredded cabbage, a drizzle of sauce and sprinkle with crispy shallots and coriander

5. Enjoy!


Pairs with a Sauvignon Blanc, Riesling and Malbec.


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