Recipes

Recipes

Potato Pizza - Clean Wines

Potato Pizza

Get ready for a totally tubular twist on the classic dish: Potato Pizza! Experience this unique combo of two delicious comfort foods and make 'em both part of your next...

Potato Pizza

Get ready for a totally tubular twist on the classic dish: Potato Pizza! Experience this unique combo of two delicious comfort foods and make 'em both part of your next...

Cauliflower Tacos - Clean Wines

Cauliflower Tacos

Enjoy Cauliflower Tacos with roasted cauliflower, smashed avocado, red cabbage, crispy shallots, coriander and lime, topped with smokey chipotle sauce. Pairs with a Sauvignon Blanc, Riesling and Malbec. Perfect for...

Cauliflower Tacos

Enjoy Cauliflower Tacos with roasted cauliflower, smashed avocado, red cabbage, crispy shallots, coriander and lime, topped with smokey chipotle sauce. Pairs with a Sauvignon Blanc, Riesling and Malbec. Perfect for...

Sticky Sesame Mushroom Bowl - Clean Wines

Sticky Sesame Mushroom Bowl

Sticky Sesame Mushrooms served with rice, carrots, red cabbage, beanshoots, edamane, coco-lime sauce and mint. Pairs well with a Sauvignon Blanc, Chardonnay or Malbec.

Sticky Sesame Mushroom Bowl

Sticky Sesame Mushrooms served with rice, carrots, red cabbage, beanshoots, edamane, coco-lime sauce and mint. Pairs well with a Sauvignon Blanc, Chardonnay or Malbec.

Chickpea Curry - Clean Wines

Chickpea Curry

Chickpea Curry served with rice, carrots, red cabbage, beanshoots, spinach, coco-lime sauce and coriander. Pairs perfectly with a Chardonnay, Riesling or Merlot.

Chickpea Curry

Chickpea Curry served with rice, carrots, red cabbage, beanshoots, spinach, coco-lime sauce and coriander. Pairs perfectly with a Chardonnay, Riesling or Merlot.

Burrito Bowl - Clean Wines

Burrito Bowl

Burrito bowl with mexican beans, served with rice, tomatoes, cucumber, avocado, coconut yogurt, cheese and topped with coriander. Pairs perfectly with a Tempranillo or a light red.

Burrito Bowl

Burrito bowl with mexican beans, served with rice, tomatoes, cucumber, avocado, coconut yogurt, cheese and topped with coriander. Pairs perfectly with a Tempranillo or a light red.

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